Job Description:
We are seeking skilled and reliable Male Chapati Cooks to work in restaurants, cafeterias, staff canteens, and catering companies across the United Arab Emirates (UAE). The role involves preparing fresh chapati, paratha, naan, and other flatbreads in large quantities while maintaining high hygiene and quality standards. Candidates must be experienced in chapati-making techniques and able to work in a fast-paced kitchen environment. This position offers stable employment, competitive salary packages, meals, accommodation, and career growth opportunities in the UAE’s expanding food service industry.
Key Duties & Responsibilities:
- Prepare fresh chapati, paratha, and related flatbreads efficiently
- Mix dough to the correct texture and consistency
- Roll dough and cook chapati on hot plates or traditional tawa
- Maintain cleanliness and hygiene in the cooking area
- Ensure food is prepared according to company quality standards
- Assist in other kitchen tasks when required (cutting, cleaning, prep work)
- Manage inventory of flour and other ingredients
- Follow safety and hygiene guidelines as per UAE food regulations
- Work closely with kitchen staff and supervisors to meet daily food production targets
Job Requirements:
- Valid Passport (minimum 1-year validity)
- Updated Curriculum Vitae (CV)
- Certificate of Good Conduct / Police Clearance
- Full-size Clear Photo (front-facing, white or light background)
- Good English communication skills (basic level)
- Must be male, aged 20–39 years
- Medically fit and able to work in a hot kitchen environment
- Proven experience in chapati/flatbread preparation
- Physically fit and able to stand for long hours
- Ability to work under pressure and in busy kitchen settings
- Willingness to work shifts, overtime, or weekends
Additional Advantages (Not Mandatory):
- Experience working as a cook or chapati maker in Gulf countries
- Skills in preparing additional items: mandazi, puri, samosa, roti, etc.
- Basic knowledge of food safety and kitchen hygiene
- Ability to handle large-volume cooking